Have you ever wondered how your favourite cold treat is made?
June 10, 2017
Room 241, Food Science
Established in 1914, the Ice Cream Technology course is the only one of its kind in Canada. The tour begins with a presentation on the history of the course. You will learn about the ice cream industry and hear about current industry research. Experience a guided tour of the pilot plant and enjoy a taste of U of G ice cream!
Space is limited to 40 people, register early!