Ice Cream Technology Tour

Have you ever wondered how your favourite cold treat is made?

   June 10, 2017
  3 pm
Room 241, Food Science

Established in 1914, the Ice Cream Technology course is the only one of its kind in Canada. The tour begins with a presentation on the history of the course. You will learn about the ice cream industry and hear about current industry research. Experience a guided tour of the pilot plant and enjoy a taste of U of G ice cream!

Space is limited to 40 people, register early!


10 Jun 2017 -
3:00pm to 4:00pm